Black Tea

Black tea is one of three varieties of commonly known teas that are black, green and oolong tea. Black tea is a ‘true’ tea and the most common form of the tea. Black tea is also referred to as a cup of a tea without milk. Black tea made from leaves more heavily oxidized than other varieties of tea. Black tea is stronger in taste and contains more caffeine as compared to other oxidized teas.

Black teas are distinctive in flavors and can be sweet, spicy or with a hint of chocolate. Black tea is known for retaining its flavor for several years. As a result, it has also been used as compressed bricks. Black teas are available in bricks and tea bags.

Black tea contains the compounds theaflavins and thearubigens. Both contribute to its distinctive flavor and dark color. Researches have shown that black tea is very beneficial for health. Regular consumption of black tea reduces the risk of strokes. Black tea is rich in antioxidants that prevent cancer, decrease the risk of heart attacks and reduces the cholesterol. Black tea is full of various nutrients such as amino acid theanine, the minerals calcium, magnesium, manganese and potassium, and the vitamins C and K. Black tea is also used in promoting the body’s ability to natural heal itself.

Black tea is famous in all parts of the world and has names in different regions. In America it is known as ‘Black tea,’ but in China it often referred as ‘Red Tea.’ Unblended Black teas are usually named by the country where they are produced. Different regions are known for producing teas with characteristic flavors.

Black teas are taste delicious and have lived up to the potential of being a healthy beverage. Millions of people enjoy black tea as a dietary supplement. Consumers can find several choices of Black tea at most teashops or restaurants. The varieties of black teas are also imported to markets with the help of many dedicated tea websites. Tea lovers can also get their favorite Black tea from all part of the worlds using these websites.

Beware of Noni Fruit Scams

Multi-level marketing companies came under a lot of fire in the 1990’s and early 2000’s for allowing its distributors to claim cure-all properties for noni. Governmental organizations such as the Food and Drug Administration in the United States, the National Food Administration in Finland, and others have issued warnings to those distributors, forcing them to publish disclaimers about their products. Since then, the market for noni fruit products has shaped up as more people become educated about the truths and falsehoods surrounding the fruit.

Some marketers have claimed that the only real noni fruit, in all of its health benefit glory, is that which comes form the Polynesian Islands. In fact, all noni fruit is the same, wherever in the world it grows. Noni is the Polynesian name for the tree. Its scientific name is Morinda citrifolia, but it is also widely known as Indian mulberry, among other names.

Another noni fruit scam, still in use by various private promoters, is to pollute Internet search engines by directing such phrases as “noni fruit scam” to unrelated websites. Various “warning” sites have cropped up as a result, exposing the scams to consumers.

Unfortunately, the backlash against the noni fruit scam has been too extreme. Many people are going out of their way to prove that noni fruit is actually bad for you. While there are some potential side effects, including diarrhea, noni fruit is a generally nutritious and valuable food overall.

Benefits of Mangosteen

It has already been generally accepted (and widely advertised) that mangosteen extract is useful in the treatment of arthritis, acid dyspepsia, fibromylagia, moderate asthma, otitis externa and eczema. Now, the latest findings indicate that mangosteen has – in addition to its antioxidant effects – antimicrobial actions that inhibit the progression of acne. Furthermore, it is highly effective against the methicillin-resistant Staphylococcus aureus (MRSA), a bacterium responsible for staph infections.

Mangosteen is at least as effective as most pharmacological agents as far as antibacterial, anti-inflammatory and antifungal properties are concerned. Diabetics are increasingly in favor of its regular use and report that their need for insulin decreases considerably with the ingestion of mangosteen products.

The medicinal benefits of mangosteen will doubtlessly be heralded for a long time to come. Many more will be announced and either confirmed or dismissed in the process. At the moment, there is an understandable trend towards treatment with naturopathic agents like mangosteen extracts in lieu of prescription drugs.

Those properties may be taken as confirmed (unlike some of the miraculous benefits ascribed to it.) However, the highest testimonial that can be given for including this legendary (and certainly not inexpensive) plant in one’s diet is the fact that people who do apparently enjoy better overall health. This means that they appear to be less prone to disease and have higher energy levels than those who do not use mangosteen. They spend less money on prophylactic (preventive) medicines, pay fewer visits to doctors and hospitals and display a higher level of confidence in their health status.

With polluted air, toxic wastes and high levels of stress threatening humans from every side, natural products like mangosteen may offer a centuries-old escape from some of the worst maladies generated by modern civilization. In an age where the use of regenerative food supplements has become something of a religion, could one possibly give higher endorsement to any other natural solution?

Benefits Of Colloidal Silver

High-quality, finely suspended silver particles with less than fifteen atoms in a cluster are known as colloidal silver. This can be procured from stores, pharmaceuticals, and suppliers through mail order.

Colloidal silver is known to have a profound effect in protection against infectious and pathogenic micro-organisms such as viruses, fungi, and bacteria. The metallic silver ions act as potent inhibitors of enzymes involved in the oxidative metabolism of the microorganisms. The pathogens are destroyed, after which the debris is eliminated by the immune system. Studies have demonstrated that while a broad-spectrum antibiotic is effective against a dozen pathogens, colloidal silver can be successfully used against nearly 650 types of pathogenic organisms.

Colloidal silver has been used for healing in Eastern medicine. Ayurvedic, Chinese, and Homeopathic practitioners use this as an essential ingredient in the formulations. It stimulates growth, enhances oxygenation, and regeneration of cells forming bones, skin, and other soft tissues. It is known to improve the flow and drainage of the lymph necessary for maintaining a functional immune system and to eliminate toxins.

Colloidal silver has been used widely to treat skin ailments such as rashes and to provide relief from sinusitis and ear infections. Topic applications have been recommended for cuts and abrasions and for the regeneration of the skin tissue in burn victims. It is considered as a safe, non-toxic substance frequently used as an antiseptic for babies and in veterinary practice.

It is a good practice to carry colloidal silver while traveling or camping. It is known to be harmless, non-allergenic, and non-caustic. One ounce of colloidal silver added to a quart of water guarantees the safety of the water for ingestion. Other areas where the benefits of colloidal silver are being perceived are agriculture and dairy farms.