Black Tea

Black tea is one of three varieties of commonly known teas that are black, green and oolong tea. Black tea is a ‘true’ tea and the most common form of the tea. Black tea is also referred to as a cup of a tea without milk. Black tea made from leaves more heavily oxidized than other varieties of tea. Black tea is stronger in taste and contains more caffeine as compared to other oxidized teas.

Black teas are distinctive in flavors and can be sweet, spicy or with a hint of chocolate. Black tea is known for retaining its flavor for several years. As a result, it has also been used as compressed bricks. Black teas are available in bricks and tea bags.

Black tea contains the compounds theaflavins and thearubigens. Both contribute to its distinctive flavor and dark color. Researches have shown that black tea is very beneficial for health. Regular consumption of black tea reduces the risk of strokes. Black tea is rich in antioxidants that prevent cancer, decrease the risk of heart attacks and reduces the cholesterol. Black tea is full of various nutrients such as amino acid theanine, the minerals calcium, magnesium, manganese and potassium, and the vitamins C and K. Black tea is also used in promoting the body’s ability to natural heal itself.

Black tea is famous in all parts of the world and has names in different regions. In America it is known as ‘Black tea,’ but in China it often referred as ‘Red Tea.’ Unblended Black teas are usually named by the country where they are produced. Different regions are known for producing teas with characteristic flavors.

Black teas are taste delicious and have lived up to the potential of being a healthy beverage. Millions of people enjoy black tea as a dietary supplement. Consumers can find several choices of Black tea at most teashops or restaurants. The varieties of black teas are also imported to markets with the help of many dedicated tea websites. Tea lovers can also get their favorite Black tea from all part of the worlds using these websites.